Monday, October 29, 2007

Ker-Rap!

a bit confused now.
and a bit annoyed as well.
*bank people ah, please >.<
i'm going to kick you if i dont get it.

i had a really good day
and i think i'm starting to fit in well.
still not quite *me* yet here
but i'm getting there.

there's a sudden drop in temperature though.
even the Irish are complaining already,
and they're telling me it's gonna
get a whole lot worse ):
i lose all feeling in my hands
after 5 minutes of being outdoors.
and that takes forever to get back.

but today during a really boring lecture
the fire alarm rang and we all had
to go and stand out in the cold.
fire alarms go off all the time here!
this is my third fire drill in NI.

oh yeah, and i went to the
Msian Student Society Open House
on Sunday, which was pretty awesome
because i got to eat proper rice!
im not allowed rice cooker here see,
so i only can boil rice which
makes gritty and weirdish texture rice.

and after they gave me a whole tray
of rice to bring back home! (:
i froze it in the freezer though.

are you allowed to freeze rice?
and how would you cook it ah,
must thaw or just microwave?
i would ask my mum but she's
off gallivanting in exotic Thai now ):

please reply, i want to eat my rice.
thankyouverymuch.

4 Comments:

Blogger princessjo said...

Yeap if its cooked properly (think rice cooker) then its ok to freeze it. Just microwave it again.. :)

11:01 am  
Anonymous Anonymous said...

Not sure abt frozen rice but "cold" rice is good to be fried. Thaw it and if you have a pan (wok preferred), put cooking oil (some butter is good too - for colour & taste!), throw in the rice (mash out any clumps) and stir fry (preferably over high heat). Add light soya sauce (and/or salt), vege, meats, etc. to taste and a couple of eggs (push the rice one side & stir fry the eggs before mixing with the rice) when you're almost done. Tadaa... let us know if it turns out!! Guess who?!! :)

12:59 am  
Blogger sammietan said...

JASON VOON

8:15 am  
Blogger Wens said...

A bit late to reply but in case you haven't finished your rice, when you let it thaw, add a bit of water to your rice before you microwave it so it doesn't turn out too dry :)

And yes, fried rice is DA BEST. It's Gabe & my current fav as it's easy to make and easy to store and bring to work so yeah, everytime I cook rice, I cook extra so I can cook fried rice the next day (next day/frozen rice is best) and also becoz I hate washing the rice cooker pot. Hehe...

Take care!

2:44 pm  

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